Why do you hate the Roman Empire so much?
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That’s called “New England style” around here (New England).
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Myself, I’m starting to wonder what an 18th century ketchup would be like on a hot dog…
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For authenticity’s sake wouldn’t you also need an 18th century hot dog?
This thread prompted me to have a hot dog for lunch but another one made me wish I’d stopped at this place.
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These were the instructions for a disturbingly high percentage of my childhood meals.
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Baked beans and ketchup
You don’t know how to live you small minded dog dabblers.
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I haven’t followed the thread, but what is relish anyway?
It sounds like… well, some people put cheese, mayonnaise, garum, vanilla ice cream, etc. on what might once have been perfectly good food…
P.S. I think most contemporary ketchup is made from tomatoes, rather than rotten fish, formaldahyde, and coal-tar byproducts.
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This stuff at least in reference to hot dogs.
Chicago dogs use a special neon green version.
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I don’t trust anything labelled “sweet.”
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I had a hot dog in a New England style bun, with remoulade on the bun and sauerkraut on top. Grilled onions, zukes and summer squash, and cream-cheese stuffed bacon-wrapped jalapenos.
AND I DIDN’T SET THE GRILL ON FIRE TONIGHT!
Polished off with a local Thimble Island “Mutually Assured Destruction” Russian Imperial Stout.
Saved a dog for tomorrow which I will top with cream cheese to see how that holds up.
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When I saw the unfamiliar thread title with unread posts I was all 
And then when I clicked on it and realized what thread it was I was all 
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My new great way to enjoy a hot dog (invented out of necessity after running out of bread): put hot dog on tortilla, cover with cheese, nuke, throw a few dashes of tabasco on there, roll up, and enjoy.
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Who cares in america it’s joke mustard anyway.
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Everything in that sentence is a capital offence and an insult to that dead cows ass.
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Finely diced sweet pickles, moistened with sweetened vinegar and some additional spices (per the Heinz label anyway.)
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Are those the same as polos?
Similar. The companies have had trademark disputes over the shape.
There is real mustard in the US. Whether it should be used on hotdogs is open to debate.
No argument there.
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Sushi-hotdog?
Hot dog, wasabi, rice, nori…
Googles…
Yep. It’s a thing. 
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