I thought it was just schlag, then checked google translate to be sure. They did as well as I should have expected.
Gentlemen, congratulations. You’re everything we’ve come to expect from years of government training.
– Z
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This is how my dad makes tea (also, as a Good Northerner, he keeps his teabags in a little pile by the sink for at least 24 hours). The answer to ‘does anyone want a cup of tea?’ is, ‘no thanks dad, I’ll make me own in a minute’.
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I was once forced to endure a two hour shopping expedition so that my friend could find a ceramic tile specifically for placing hot, used teabags onto to cool as there was no possible chance that they could go in the bin above room temperature.
I still don’t understand.
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I am amazed I had to scroll so far to find cantuccini on the list. Be it with vin santo or with an afternoon coffee. They are the only biscuit/biscotti/Zwieback in my house.
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I mean, we are specifically talking about biscuits that go with tea.
Emphasis mine
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What is tea? ducks, runs
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A great drink that needs something better than a cantuccino with it. shrugs and runs in the opposite direction
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Jesus Dodgers?
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Your friend has never heard of saucers? Or bowls?
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See, you and I, same page. Her?
Hours of “But you have saucers!! WHY!?”
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I have a tile that I keep THE teaspoon* on. It is a domestic offence to not replace the correct teaspoon to the tile after washing.
*the one used to fish the bag out.
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But, but tiles don’t have rims! It will just make residual tea run onto your table of the teabag isn’t correctly squeezed.
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Who does that?!?
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People who put them on tiles?
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Saucers are for putting teacups on, not teabags, silly!
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Excuse my interference, it is kindly meant. According to the lore of the ancient, the heathens knew how to brew a proppa cuppa.
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Thats how i like my tea - without any tea in it!
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