I am going to have to try that soon.
At the moment I’m thinking this is all just setting the tone for Trump and Ailes’ Trump News Network, the Fox-killer.
There’s no way in hell he’s trying anymore with this stuff.
Dear Mexicans.
There are, like, four burrito stops in my whole city.
We have nowhere specialising in tacos.
No matter how this election goes, you will find fewer trumplets over on this side of the Atlantic. Why not give it a try.
P.S. OmNomNom.
Dammit, I’m still hungry.
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so easy to make too…don’t have to bother baking anything.
Pro tip: lightly fry the corn tortilla in a little oil just to the point where it’s soft and flexible and not crispy at all. Then dip both sides of the tortilla in the sauce warmed up in a large skillet. I personally just like lots of chopped onions and cheese but you can basically use anything - black beans, ground beef, leftover chicken. That’s the beauty of Mexican food.
Man, I’m getting hungry!
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Thanx for that. I used to eat 'em that way, years ago at Guero’s in Austin.
(I fully expect some kind of public chastisement for enjoying meals at Guero’s.)
My grandfather, who talked about food a lot, mentioned having them stack-style during WW2 (I think while he was at Biggs in El Paso).
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Somehow this doesn’t surprise me at all. I’m sure he’s a Trump supporter, too.
“Tell me about this food you call a ‘sand-witch’.”
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There’s basically no great Mexican food here in Seattle. I for one welcome taco tricks on every corner.
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Boom, I put you at fifty likes. Your Welcome.
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I’m confused by everyone’s happiness at this prospect. I’m concerned that it might lead to more illegal aliens entering America.
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The corners near my place are sadly deficient in taco trucks.
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We like Pecado Bueno, and La Carta de Oaxaca is good (and apparently pretty authentic).
(speaking as a Brit who knows nothing about authentic Mexican food…)
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Gracias!
I’ve heard good things about La Carta de Oaxaca.
I’ll clarify my previous statement to be specific to great Tex-Mex.
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This is Coulter. I’m thinking whale and dolphin meat, but only from endangered populations.
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This is one of the things I miss about Michigan.
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We have a Mex-Korean fusion food truck…is that close enough?
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And my meal planning is now done for the month.
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The “s” was a typo. It was supposed to read “Latino for Trump”.
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Personal source, or a business that would enjoy having new customers in other parts of the country as well?
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