Watch: Bread maker flings dough across restaurant with astonishing accuracy

It’s the long arms of the catcher that makes it all work, the thrower only has to get it close.

Yeah, but the regular patrons would not want to be seen to be, umm, different. It’s cool to pretend not to notice skill.

  1. Thats incredible throwing and catching skills
  2. Patrons probably havent noticed it above all the din
  3. hes not rolling it out enough!!! Thats a BAD paratha (since its on a tava, its a paratha)
  4. They are probably not close together because of the heat off the tava - that can interfere with getting orders out and getting flour in to knead

Its still a bad paratha. Yes, Im judging.

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If he throws it with enough spin, would that not stretch the dough out further?

State the rolling pin rhythm’s BPM for extra credit!

I actually thought about it. but then, its just one roll of pin and one throw. And paratha by nature needs to be folded once with leavening inside and rolled out again. A roti is a flat piece, but it needs to be made of wholewheat flour that doesnt stretch well when thrown, and rotis need to be thin.

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