I have to wonder whether the first time in history that someone ate this cheese was the result of extreme hunger, or a dare…
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…no need to wonder…djust no usans at this time
Yes, but you have this…
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Good god. I realized when I got to the end of the article that I was holding my breath. There’s no way I’m watching that. And I come from the land of stinky cheese (which I love!)!
http://www.thesneeze.com/steve-dont-eat-it/
His take on natto : “The entire experience is difficult to describe, but if you can remember back to the very first time you made out with a hobo’s ass, it’s a lot like that.”
See. . . the great thing about Velveeta is that even worms won’t eat it. (hmmm possible new ad campaign.)
I’ll try anything twice!
Fresh from this morning’s broadcast. The subject, in this case, was tea with cheese foam, but it is also a good candidate as an alternate, humorous “threw up a little bit in my mouth” meme.
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What.
Stupid character limit preventing an effective flat what.
Millennials…
I always wondered about the first person to eat a lobster.
“Hey- you know those big bug looking things with the big claws? Yeah, I’m gonna eat one.”
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No you don’t.
No-one tries wrongly prepared fugu twice, and rest assured the list where this is coming from is very long.
#iamabiologist
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“Cases like [what] are extremely rare”, hmm? Do they mean to suggest that there actually are rare cases of maggots continuing to live inside a person who has eaten casu marzu?
I kinda don’t believe it. And it seems like the only “dangerous” thing about this cheese is related either to the gag reflex or fear of public opprobrium. I guess I could imagine someone having a violent allergic reaction, but then this wouldn’t seem to be any more dangerous than eating peanuts.
One of the joys of socialized healthcare: experimenting with food.
I wouldn’t eat casu marzu either when the rare chance of medical complications could ruin me financially.
This comment is useless without video.
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