Added for completeness:
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“I don’t get it, everyone loves rats, but they don’t wanna drink the milk?” – Fat Tony D’Amico
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A Brazilian co-worker had an extreme reaction to her first root beer float. Apparently “root beer” is the default flavor of cough medicine in Brazil – that was her only point of reference for the taste, and she couldn’t take a second bite.
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That’s highly unfortunate, but floats can be done with almost any kind of carbonated soft drink.
Is she adverse to Coke?
If not, Coke floats are awesome… and I actually prefer them to the root beer ones, personally.
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OK, NOW I’m interested.
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This is a derailment you can get behind, huh?
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Choo Choo!!
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This was a work gathering, and the experience was very unpleasant for her. Coke was an option, but she was “done”.
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For future references, if she’s ever willing to try again…
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I’ve eaten milbenkaese, raast, and the worms from raast (Faroese wet cured lamb) but somehow this one is a fermentation byproduct too far for me.
Maggot in your eye?
Just pray it doesn’t discover its inner botfly, I mean spartan.
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Who was the first person to eat this and what was he thinking? “Hey, that moldy cheese with the maggots crawling all over it looks delicious. I think I’ll try a piece.”
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Flies are treyf
Some people get their kicks in weird ways.
Other times, acquired tastes are very pleasurable.
For example, I was once challenged by some japanese dudes to eat some Natto. They thought I would barf. I didn’t, but I kinda wanted to. You could smell it across the room, as soon as they opened the container.
Now I think it is kinda nice in soup.
This gives a whole new meaning to the word “macrobiotic.”
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