Hey, I think there’s enough Midwestern (general) and Chicago (specific) bashing on this thread now. Let’s pick another region to trash, shall we? /fuming Midwesterner-from-Chicago
And you can pry my jar of mayonnaise out of my cold, dead hands. Just Mayo, of course, which paradoxically tastes more like the Hellmann’s mayo I grew up with than Hellmann’s does these days.
I never could get the hang of dill. It always seems to overpower everything the same way cilantro does, no matter how little I add. Although I love the hell out of kosher dill pickles. Although kosher dills don’t taste like dill at all. They taste like salt. And I love me some briny veggies. Good for preventing hyponatremia and scurvy.
It’s odd. I love dill and cilantro, but every once in a blue moon I can taste a bit of the metallic soapyness. It must not be an entirely binary thing.
I personally can’t stand cilantro. It’s got the metal soap taste for me, and any amount will ruin the whole dish. Like, it won’t be that “I can taste the cilantro”, it’ll be “that tiny pinch of cilantro in the whole cauldron of chili makes the whole thing taste like burning soap, and my mouth has gone numb.”