Hmm…
10 Likes
I can’t even deal with that side split hot dog bun, let alone the rest of it.
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Saw one of these on the wall of an aquarium first instinct shotgun. Not getting pulled up by that.
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I used to dive a lot when I was a kid and we lived in Hawaii where my dad was a part-time scuba instructor before he went back into the service. I know people talk a lot about aliens right in our own oceans, but it really is amazing to see the results of a couple billion years of divergent evolution. Somehow though, they never feel very menacing when they’re swaying about with frolicking schools of fish threading them.
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Do you pitch sandwich fits and demand a Subway “Old/Wedge Cut” as well?
1 Like
Since I haven’t visited a Subway since around 1997 I wasn’t even aware that they had a new wedge cut that I should be up in arms about. Side split hot dog buns are useless, they don’t stand up straight and the hot dog has a much greater opportunity to roll out and onto the ground. It’s also more traditional and a fine example of a new variation being more useless.
Also, a hot dog is not a sandwich.
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Is this?
And can I put ketchup on it?
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Hey @japhroaig, when can we go back to the Olive Pit?
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Why do people do things like this?
What part of this… abomination is easier than opening a hot dog lengthwise and then slicing in half and putting it directly on top of the hamburger?
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Well, it is on the way.
Btw, one of my betters, @BanjoKat, likes olives. Thank God that abhorrent disease isn’t hereditary.
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Well, at least you associate yourself with honest, Pit-fearing people who like olives. There is hope for you, yet.
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Seems unlikely, living so close to NYC. You think he gets the bus everywhere?
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He did point out that the trains have been cancelled due to the not-a-terrorist-bombs.
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Buddy, Carl’s Jr. does a lot worse things to food than any of us like to talk about.
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I stopped using those once the conductors started requesting that we call them “Transportation Artists.”
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What, you’re telling me you can’t get a mediocre turkey sandwich just anywhere that you need to visit some place run by high school students?
I realized there is nothing there I can’t get better somewhere else, why would I want to go back? I haven’t visited Taco Bell since 2005 or so, have they made rapid changes in taco technology that I should know about? Is Roy Rodgers working on astonishing techniques for sous vide pork that I’m missing out on since 1995 when I got sick at one?
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Take it easy grampaw. And please stop saying j-a-p-s so loudly, okay?
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