You’re the one who thinks people should get upset about how sandwiches are cut, can you really call other people elderly fuddy duddies?
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I was inquiring if you complained the same about top-vs-side-split at Subway.
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No. I don’t complain about the raft of issues in the universe that don’t concern me. Are you telling me that meats are rolling out of the sides of buns at Subway these days?
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I’ve never seen a hotdog roll out of a bun, either, but it seems to keep you awake at night.
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To be fair, @SteampunkBanana does throw the best parties.
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http://i.imgur.com/f15IDKn.gif
*ask Japh; he will explain.
Also, @everyone-else:
#I hate relish AND olives.
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You come to my place, I’ll make you a plate and watch your weiner fall off it.
Side split buns are stupid.
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Not for cheese-steaks…
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Who’s talking about hoagies?
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I am; that’s my lunch, in about an hour.
Want me to take a pic?
We can pretend this is FB…
s/
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With thick enough bread and enough cuts, it does. It takes some skill to avoid mishaps, however.
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An hour? Where are you? It’s four in the afternoon in Philadelphia. I mean, it’s not like they make decent cheese steaks anywhere else.
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Not on the East coast; to be sure.
While that’s basically true, I have ways and means of finding suitable substitutes.
And I take lunch late; that way I miss the lunch time rush.
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I shall allow cheesesteaks, as long as it isn’t with provolone. Cause that’s just nonsense.
(Ugh, I just shuddered)
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Wit wiz only, is it?
Hard pass.
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So…
…Swiss is OK, then?
[dodges debris thrown by Philly natives]
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It is the one true way.
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Thoughts about those that use ketchup on cheese steaks?
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