I’m pretty sure that’s exactly what kind of cheese it is, but what else would you expect?
I am a ‘culinary contrarian’ by nature.
ETA:
And if you mean freakin ‘Cheez Whiz’; that shit’s an abomination.
5 Likes
It’s a poor substitute for the Sriracha you should be using.
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See commandment number fucking one.
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In Philadelphia, refusal by staff to put ketchup on a cheesesteak is allowed under statutes protecting religious freedom.
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Well, we will have to agree to disagr–no it’s not!!
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- Stop looking at my weiner.
- Wouldn’t the mustard, mayonnaise and pickle-relish keep it in the bun?
- who in their right mind would lay a hotdog bun sideways?
5 Likes
Ketchup does NOT belong on my cheese steak;
Only steak, hot peppers, cheese, mayo and mustard.
Yes, it really is.
Have you ever read the ingredients on the can?
It’s one molecule away from plastic.
And then there’s this little hint;
#Real cheese does NOT come in a fucking can!
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How ELSE would you make a cheesesteak?
I mean - you’re not gonna put ham or turkey in there, so why would have have anything other that the original?
#NOBODY BEATS THE 'WIZ!
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Preach!
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As much as I like mayo and mustard… on a cheesesteak…
#YOU’RE WEIRD
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Strike two.
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How can you make muffaletta without olive relish?
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Do I live in Florida? I don’t even put ketchup on hot dogs.
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1 - Maybe you should put it away then.
2 - Mayonnaise? You’re uninvited.
3 - Because that is the flat side of the bun. Gravity, yo.
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I don’t, either.
Also: “coke” is not an acceptable word for “soda”.
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Of course not, everyone gets it in the jar.
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That’s not cheese; it’s a barely edible curse upon humanity.
This is cheese:
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Pretty sure putting Brie on a cheesesteak will get you beaten in certain parts of South Philly.
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