I’d much rather eat this than some clostridium.
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It was from the brewmaster’s beard. It’s probably an amalgam of all the strains they already use.
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Suddenly the vaginal bacteria yogurt starter doesn’t seem so bad.
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The Secret Life of Cheese
“Plus, these maggots are shockingly resistant to stomach acid, allowing some to thrive in an eater’s intestines, creating a bloody case of myiasis.”
Okay, I’ve eaten every food forbidden by the Book of Moses and probably a few other books, too, (mainly at barbecues and others’ family gatherings), but I draw the line at getting bloody dysentery by choice.
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