Long slices of bread would also work for Polish Zapiekanka.
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I thought Bûche de Noël was made from cake, not bread?
that’s why bread is usually cut this way, rollups.
you rebel you
as a kid we used to make baguette pizzas that way! so yum.
Seems like an interesting restaurant concept. There’s only one sandwich, made continuously, assembly-line style… dough goes in one end, gets extruded into a continuous baguette, passes through an oven, gets sliced in half and fixin’s inserted, then you just cut off a segment to serve it. Pay by the inch.
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Yes, buche is made with a thin cake rolled up with icecream. The bread loaf recipe is something different. I’ve only seen it once, years ago, though I’ve seen the loaves in stores often.
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