Drinking a bottle of Coca-Cola from 1956

boing
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86 was a good year. I’m glad I laid down a case in my soda cellar.

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How about eating a Twinkie from 1956? :thinking:

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Yep, I’ve been reading that evidence is starting to show that HFCS goes straight to the liver to be turned to fat. It’s crap for us.

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Find me one and I’ll eat it. Seriously :slight_smile:

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And now I know… Thanks!

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My brown fizzy drink of choice, Dr. Pepper, had or have them, too, but I haven’t found them in my supermarket for a while now. I try not to drink sodas too often lately.

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Because “freedom”?

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A clarification about the Mexican Coke from a guy living in Tijuana…
There’s a shit-ton of HFCS Coke sold in Mexico, in cans and plastic bottles. You have to buy only the Coke sold in glass bottles for the cane sugar recipe.

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I wonder if the cans and plastic bottles come from North of the border.

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I think I will prefer CocaCola of those days…Less Sugar

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FYI, if you are looking for that “real sugar” Coke without HFCS and you don’t have a bodega nearby to buy the Mexican coke in glass bottles, find a grocery store in a 3 or 4 mlle radius of a synagogue and look for the Coke 2 liters with the yellow cap. Apparently HFCS is chametz and isn’t Kosher for Passover. Granted this only works for a month or so before Passover.

http://www.coca-colacompany.com/stories/kosher-coke-how-an-atlanta-rabbi-started-a-passover-tradition

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The cane sugar version of Dr. Pepper was the pinnacle of peak soda, one of the best mass produced soda ever, imho. :+1:

(disclaimer: my second favorite soda is a grapefruit soda, so my tastes are a bit different then the average american.) :sunglasses:

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Oh look, I found a penny on the ground. I am going to put it in my mouth and swallow it.

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That’s fascinating. And good to know. I’ve seen the yellow caps! I like how that article says it without saying it.

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I think it’s the same the world over. Coca-Cola syrup is formulated in special facilities, shipped to whatever region, and then bottled using the local (purified) water supply.

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Good point. Now I’m really wondering how the Mexican coke with sugar remained that way.

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I would assume special-grade syrup? It’s just cane sugar isn’t it?

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I’m not sure if it’s cane or beet sugar.
ETA: According to wikipedia cane sugar, and intended for export to the US as a “nostalgia product”.

Huh.

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Now you got me looking…seems like cane in Mexico.

http://www.ldcom.com/mx/en/our-business/sugar/overview/

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Sadly, it all seems to be corn syrup here in China.

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