1/4 teaspoon pepper. 
And don’t get me started on pushing things off a cutting board with the (not likely to be for long) sharp side of the knife.
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Oh, and the turkey rolls (kinda look like cinnamon rolls?).
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“New York dressed turkey” sounds like an obscure, outdated insult.
Also: small turkey? Goose! Even smaller turkey? Duck!
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Also: actual wild turkeys are about the size of a Canada goose. It’s just the abominations bred to be dinner which are so ridiculously huge.
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Flashbacks to a couple of commercials from the 4:10 mark in your video:
Also, another turkey prep classic:
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Cross-posted from the magical history thread…
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…and also look remarkably similar to turkey vultures, which is what I thought I was seeing (I don’t guess they’re nearly as big as vultures, though). And they can also fly. (A few of them used to show up at work, but that was 8-10 years ago)
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More like helicopters than planes, no less!
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I love Tasting History! Max is great, and his cookbook is pretty great as well.
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Oh, that should be on my x-mas list, maybe…
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Turkeys in Tennessee:
I thought their plumage was interesting, too!
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Here’s a blurry zoom-in on a female turkey in Indiana. The brick walkway gives some sense of size.
I had a sense someone had eyes on me, so I glanced out the window to find her a couple feet from the house, looking straight at me!
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A friend in Somerville, MA had some on her block that were not happy with humans walking down the block & were quite strident about it.
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Let the pie prep begin! 
The only debate I’m expecting this year is which slice comes first - apple or sweet potato…
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Turkey cooks Turkey. News at 9
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No man should go there.
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I believe she’s been tasting pumpkin pie that came out of a can. /s
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