Cook bacon in it.
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What are these? Does anyone here know? They look so cool, pretending to be potatoes!
The gif came from a now defunct European blogging site, one whose population was mostly German speakers and Poles.
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Iāve seen many variations of stuffed potatoes and potato dumplings, but what on Earth is that?
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Thatās what Iām asking. 
Itās apparently a roll masquerading as a potato, and it has some kind of filling. Poppyseed maybe? I havenāt a clue.
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Deforms pretty much like a Germknƶdel and looks like one on the inside too - but the potato skin?
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Someone overcooked their custard!
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Look like European bao zi.
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But how did they manage that perfect potato skin finish?
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Edible paint? Maybe made from the same stuff as the filling? (Poppyseed, Iām guessing.)
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Yes, the jalapeƱos that get the ā sugar ā marks on them like watermelon, seem to be hotter.
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Nothing worse the bad Uni.
Luckily we get very fresh stuff here on the āleft coast ā.
Always ask if the uni is fresh, a reputable place will tell you. If not, never eat there again. Sushi restaurants will never smell like fish. If they do, run! It will save you from the runs later.
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This was a proper place, and many years ago I was a regular with my friend, we ate loads of sushi, sashimi and had tried everything. The guy who had us try it said it was very much a love or hate thing, and I love fishy stuff and Iām also not opposed to mollusks.
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I think a wash of some kind. Possibly soy sauce, something similar or just any appropriate darker liquid and the ādirtā flecks i could imagine can be some kind of spice/seasoning powder that is in the wash
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