That sums up most my cooking.
BtW, the great thing about making your own food is that you can usually always eat your mistakes.
9 Likes
Oh, yeah, I saw that as a response to one of the comments or reviews.
I’m usually not very lucky with leavened baked goods. (My cinnamon rolls have never lived up to the cookbook photos 
.)
This was one of the easiest recipes ever, though. Will definitely be trying again.
8 Likes
Very cool design for holiday cookie cutter. 
Merry Christmas to all geeks – Khymos
12 Likes
I love it when they tessellate properly and you waste no dough.
11 Likes
Save some dough while you save some dough?
12 Likes
12 Likes
I know, huh?
Also it is 3D printed, so plans online.
7 Likes
11 Likes
It’s like the M.C. Escher of gingerbread. 
7 Likes
How about the birds?
8 Likes
I said HANDS!
6 Likes
Project Black Cod Karaage is a go:
This passed the Chef John fork test (very crispy). The black cod melts in your mouth while the crust adds crispiness without any greasy volume. Just a surface layer of crisp giving way to a pillow of fishy goodness.
15 Likes
Man l, I love cod! That looks great! Do you dip it or use a sauce on it?
6 Likes
Pork tenderloin from the Weber gas grill tonight.
Damn it got dark fast as I grilled it. Quick marinade in a katsu sauce Laurie made. Just ginger mirin and soy sauce brought to a simmer. I forgot to add sesame seeds when serving.
10 Likes
Just a squeeze of lemon. That’s all it needed.
8 Likes
nicely done! just made a double batch so that i could share a loaf - fresh from the oven - with my neighbor!
yours looks perfect!
7 Likes
Party last night, for the Solstice.
Gherkin, pickle, anchovy.
Some whiskies.
Mulled Mead.
Some homemade liqueurs.
Venison wrapped in prosciutto, with a creamy horseradish sauce.
Gorgonzola-stuffed dates.
ETA.
From bottom, counter-clockwise, dips
Red pepper jelly on cream cheese
Acorn squash hummus
Herbed goat cheese
Olive tapenade
Cream-cheese-and-braunschweiger
12 Likes
Wow! So wonderful. You are definitely in the holiday spirit.
Cheers!
8 Likes
