I like food, cooking it and eating it.
I want to see other Boing Boing Buddies favorite foods and recipes. Here is my secret recipe for what I call ”marinated monkey meat.”
Only tested on beef and pork so far.
No monkeys were injured in developing this recipe .
For each pound of flesh:
2 oz of soy sauce
2 oz apple cider vinegar
1 tsp of hot sauce ( Sriracha works great )
2 crushed cloves of garlic
7 drops of liquid smoke ( optional )
1/8th tsp of fish sauce ( also optional )
Cut flesh into 1/2 inch thick strips ( skirt steak is really swell as it is )
Place in appropriate sized plastic bag or other container.
1 hour in the fridge, turn over flesh and massage every 15 minutes.
Always massage your meat.
Pat dry and put back in the fridge on a plate for 1 hour to dry even more.
Refrigerators are dehumidateers .
Dry equals a good sear.
I use a Weber gas grill.
2 minutes on each side for medium rare.
I tent with aluminum foil after grilling for 15 minutes before cutting into bite-sized bites and serve over Kimchee rice. (Another recipe to share)