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Picked up a two pack of El Yucateco green and red habanero, and man, that’s my jam.
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Needs a certicate.
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Just discovered these recently - feisty goodness! At the upper limit of what I can eat though.
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I was around when someone was preparing a batch of berbere. They had the chili peppers chopped up and laying out on a tarp to dry:
It smelled like vinegar (I don’t know what happened to it, to make it do that). Mouth-watering!
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