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Oh shit that looked different in preview.
Thread needs a ketchup fountain.
Do you see what’s missing from that picture? Pizza.
You monster.
Dude, you can’t see the pizza for the toppings.
I am kind of intrigued.
Great, now I want to go make a tatertot pizza.
Evil, thy name is @OtherMichael.
I needed a good laugh.
Now I’m gonna go grill up a Dill pickle like a hot dog, slather it with ketchup and Hershey’s chocolate syrup, and not break eye contact with any of you while I mow it down.
With a side of liver. Also with ketchup.
Don’t forget the Kewpie Mayo!
$5 if it’s a koolickel.
First thought was to drizzle the top with ketchup, but Kewpie might actually be better.
Washed down with an irn bru or celery soda.
This may be in the top ten weirdest things I’ve ever said, but I’m gonna make you all gag.
For desert it’s Hellman’s flavored ice cream.
OMG, why have I never thought of this. Bear with me–liverwurst and ketchup crudites.
Right? Right?
We’ve already discussed the potential of liverwurst as a pizza topping, so why not?!
At this point I’m ready to rename the thread: Used to Love the Chef, Now Think He’s Gone Bonkers; Love the Condiments (except for ketchup on hotdogs…gross).
you would hate Scandinavia, the Swedish/Ikea variant uses ketchup and mustard, the Danes add remoulade to the former two ingredients.
rød pølse is one of the two used sausage variants in Denmark (the other is more boring normal) and adds a surprisingly brilliant colour to the mix
I’m not (tick) bonkers. It’s called eccentric.
I do like just a touch of ketchup on a hotdog, but mostly mustard. I could never get behind a chili dog. It kinda defeats the purpose.
