I’m not (tick) bonkers. It’s called eccentric.
I do like just a touch of ketchup on a hotdog, but mostly mustard. I could never get behind a chili dog. It kinda defeats the purpose.
I’m not (tick) bonkers. It’s called eccentric.
I do like just a touch of ketchup on a hotdog, but mostly mustard. I could never get behind a chili dog. It kinda defeats the purpose.
This meets my standards!
Defeats the purpose of awesome deliciousness?
um I am from Chicago and I…ahem…put Catsup on my hotdogs with mustard, relish, onions, hot peppers celery salt and tomato. Won’t catch me acting all high and might over dogs and sup.
I also put mustard on my bake beans…yum
and eat fish and spaghetti together as a meal
Slaw and chilli on a dog taste like heaven on a stick as well
A truly superior chili shouldn’t be wasted on a hot dog. The kind of chili that typically ends up on a dog… well that was really the best it could hope for, as far as being part of a delicious food. A chili dog is greater than the sum of its parts, especially with some diced onions and sprinkle of shredded cheddar.
Kewpie 4 life, bredren.
I don’t even think Kewpie should be considered mayo, not just because it’s actually edible but it’s really good.
On the right things, is.
Admit it…you’re really from a suburb, right? That’s the only possible explanation for the disloyalty about ketchup and hotdogs.
I was born in Evanston
Never tried mustard on beans, but the rest sounds delicious!
Spaghetti al Tonno (with Tuna) is a go-to weeknight dish for me. Especially oil-packed. Mmm.
http://us.geotargit.com/called.php?qcity=Evanston&all=all&part=exact
Did you pretend to be from South Dakota to seem more glamorous?
My parents lived in Chicago, my mom was a nurse at a hospital in Evanston, so I was born there. When I was two they moved to South Dakota.
So other than still being able to vote in elections, I have no real connections to Chicago.
So was my dad, but he grew up in Wilmette
Dude. What the fuck is that green shit on the hotdog? That’s crossed a line. So, so wrong.
Cucumber? Cucumber?? CUCUMBER???
You monster.
A well-trod line.
You monster.
A small dash mixed in with seasoned baked beans is actually really good.
The rest of what was listed doesn’t appeal to my particular palette.
Truly.
I don’t even want to know where you found that.
There are no words. I can only hope that’s siracha not ketchup.