You might try gochujang. It’s a Korean hot sauce- less spicey than the red rooster sriracha. More medium jalapeno.
Never considered trying it on eggs. I know what I’m having for breakfast.
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I almost put “sent from my casket” at the bottom as a joke. But I’m not lying - I ate quite a few. They were salt bombs, but they were basically just an Atkins meal, all meat and very few carbs.
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