Making, Crafting, Creating... aka Whatcha workin' on?

[anon37332521]

I don’t see why not, though there are more specific threads, depending on how much detail you want to provide.

Cooking (not just dinner)

I thought I’d split off from the dinner thread and spawn a more general cooking, techniques, tips, and tipple thread. Northwest Dashi For things such as miso soup, Dashi is a wonderful vegan stock that has a deep, rich flavor. This is kind of a “what is in your garden or fridge” recipe, and unconventional. Kombu Wakame Nori Scallions Shiitake mushrooms Porcini mushrooms Walla Walla onion Whole radishes [image] To be canned and used as a base for poaching fish, miso soup, crab boils, and …

The BBS Cookbook

Continuing the discussion from Victory! : Reciplease indeed. Post 'em if you got 'em!