I was saving this one in case you had several in a row and needed some filler…I finally figured out a reliable no-cut, no-tape method for adding wings to wingless ponies from a sheet of origami paper…
Incredible! that is really awesome, and must’ve amplified the holiday for all you encountered. I went through a period as a kid of always dressing as a knight (mostly to feel safe from all the monsters…) and this would have put me right in it! Thanks for posting the build shots too.
I’m a bit over woodturning at the moment; I’d rather be getting into cabinetmaking and small-scale fine woodwork. Unfortunately, I can’t afford to buy any timber, and I don’t have the gear needed to mill precisely jointed boards from the scraps I can get for free.
Christmas beer is contaminated with mold. Looks like 10 gallons will be a total loss. Even though I can kill the mold, the taste will have a hint of moldy-orange. I may have time to make another batch before Christmas, but since the wife got laid off funds are low. Thankfully I have a bunch of IPA and Scotch ale in reserve that i can give away as gifts.
There’s a brewing supply place near us that sells ingredients and instructions to replicate commercial and smaller brewery beers. Normally I’d be against the “make something as good as a factory!” attitude, but I figure it’ll never turn out the same, so I gave it a go. The one I tried is a mix of grain and extracts (I’m working up to all-grain) modelled on an APA called James Squire Hop Thief.
Having paid for hops rather than stealing them, we naturally dubbed it “Jimmy Squire, Hop Acquirer”. We opened one yesterday -it’s not as dry-hoppy as I was expecting, but definitely a win and well-suited to summer.
Well done! Good luck on your future brewing endeavors!
One additional benefit of all-grain is you get to use the spent grain to bake bread. I typically make bread rolls. If you or your neighbors have cows or horses they go nuts for spent grain too.
Keeping with my theme of downgrading perfectly good electronics, I hacked an old TV, removing the backlight for the LCD panel and putting the parts together in a wooden box. It is now illuminated by candlelight so that my wife can relax a bit about the kids’ exposure to too much unnatural blue light at night.
Have you tried the “Superschmelz” variety of kohlrabi? It is what I grow, and can get enormous and remain crispy and tender. At least once you cut out the core at the root end. I have had them upwards of 6-7 pounds and still good quality.
My brother recently did an extraordinarily generous thing; he offered to buy me a house (i.e. he buys a house, I pay him rent roughly equivalent to the mortgage repayments, once the mortgage is paid off he signs the house over to me). I’m a broke-as-hell disability pensioner; there is absolutely no chance that I could ever have bought a house on my own.
So, for his Christmas present this year, I decided to return the favour:
The model house involves a lot of fiddly detail work, and I was getting a sore back from standing bent over at the bench all day. And sitting on a sawhorse just transferred the problem to a sore arse instead.
So, I’m building a stool for the workshop. Just my usual cheap and easy 2x4 pine construction: