Meat-flavored breakfast cereals

Originally published at: https://boingboing.net/2019/02/22/meat-flavored-breakfast-cereal.html

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Will it be okay with Missouri?

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I guess if you can roll chicken on cornflakes you can roll cornflakes in chicken.

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And here I was expecting it to be yet another KFC marketing campaign.

Fried chicken flavored cereal in 3,2,…

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Probably more acceptable in the US where syrup and bacon is more commonplace. I’ve tried this combination many times and cannot warm to it.

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I’d eat that in a heartbeat.

As long as my heart can keep beating with all the other fatty shit I put into my system, that is.

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meat-flavored cereals.

Isn’t that the definition of dog food?

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Being the sort who loves to dunk breakfast sausage in my maple syrup, I’m willing to give this a try. And on my birthday, no less.

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But but but…

Cereal is a synonym for grain. So they’re celebrating cereal day by presenting cereal that doesn’t taste like grain?

This is not who you are, Post. Embrace your true identity as a purveyor of cereals.

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Should be. They say meat flavored, not pretending to be actual meat.

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Why wouldn’t I just have actual chicken and waffles?

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Finally, a valid reason to go to Walmart.

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Price point and effort expended? Not to mention that in places like San Diego proper, you’re truly fucked for trying to find fried chicken, and usually have to go down to Chula Vista or up to Encenitas.

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Really no southern cuisine restaurants in San Diego proper? Nary a one? Weird!

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I candy bacon with maple syrup sometimes.
It’s too easy and makes a fun dessert garnish.

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It is! In-N-Outs everywhere, but nary a Church’s, Popeye’s, or Waf le Ho se that I’ve seen.

Of course, one might go to IHOP or Denny’s and buy the two entrees and combine them.

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So, zombie deer flavored breakfast cereal?

I guess I was thinking more a sit down kind of place, with a good brunch. A southern breakfast is right up there with a good NY diner breakfast, yeah?

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The texture of fried pork rinds isn’t so different from that of rice krispies, I reckon. Not that I’d expect them to resort to pork rinds.

See also:

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