That’s interesting! Thanks!
In Canada there was no caffeine in Mountain Dew when I was growing up. The internet tells me that that changed in 2010.
You can poison yourself with quinine: Cinchonism.
I grew up eating a lot of Chinese food.
My nextdoor neighbors were Japanese. I ate there too.
So: depends…
Large doses of quinine may lead to severe (but reversible) symptoms of cinchonism: skin rashes, deafness, somnolence, diminished visual acuity or blindness, anaphylactic shock, and disturbances in heart rhythm or conduction, and death from cardiotoxicity (damage to the heart).
I am thrilled to learn from that Wikipedia article that death is a reversible symptom.
It was originally formulated and marketed as a mixer for whiskey. Hence the moonshine themed name and Hillbilly branding.
I’m in my 50’s and know some peers that are grandparents. I’m 100% certain none of their grandkids are 18 or older, tho.
Ha, I had a feeling someone was going to reply like that Yeah, true, they’d have had to have started young. I should have just said that a teenager today could have a grandmother young enough to mess up Pollan’s advice—and it will only become more likely as time goes forward, that what grandmothers recognize as “food” isn’t what Pollan had in mind…
Propylene Glycol is also what’s used in non-toxic antifreezes, used in RV plumbing systems, swimming pools, etc.
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