Locking up a bottle of ketchup in a community fridge? I’d be tempted to drop the bottle, lock and all in the trash.
Don’t judge, everybody does it.
First it was the dodo – now scientists want to resurrect the giant bear and jumbo beaver
However, Prof Shapiro said she would draw the line at ancient hominids and human ancestors, such as Neanderthals.
“Hominids like Neanderthals and Denisovans, they were people, right? And they would need some sort of informed consent,” she said.
I was very fortunate to spend some time in Jamaica with a university’s archaeology program. While there we stayed in a local guest house, and I did my best to get friendly with the cooks and to learn some of their secrets.
The one thing that they would not tell me is how they got the fruity flavor of habanero into their stew without any of the heat. If these things helped me get there, I would be so happy.
ETA grammar
Drop them in whole, I’ve asked, and that was the answer, cook the thing in there as a whole pepper.
Why?
For people like me with medical conditions which make it painful to eat yummy, yummy hot peppers.
I’ve had bad luck with that method! I’ve had to get takeout and eat entire pots of food because it came out habanero hot and the fam couldn’t hang. I’ll keep trying though, I like the pain.
I’ve seen them added to the pot after everything else is in, you don’t want to stir them too much, especially once they’re well cooked.
Bahamas, too. they will put a whole hab into the fry oil before the battered filets or nuggets of grouper, snapper or conch fritters. great flavor that doesn’t burn your face off.
edit: that was in response to @belovedvillain RE: Jamaican cooking with habaneros, as much as to you.
This makes so much sense that I feel a little silly for not getting it sooner. Thanks!
Habaneros are delicious and fruity peppers that impart a great flavor profile. But of course they are also extremely hot so many can’t enjoy them. I’m guessing this is the motivator.
