I don’t/can’t drink sodas so much any more – the gas is awful, and I usually feel sick. I have no regrets about this happening, bur I pray the same fate never befalls pizza…
…but it’s not all that hard to find. I get it at Ralphs. When I worked on the 1997 miniseries version of The Shining, the prop department, one of the assistant directors, and I used to collect root beers and rank them in our spare time. By the time we finished the three-month shoot, Weinhard’s was #1, followed closely by a local brand from Denver called Duffy’s.
Still, I would like to try that. Moxie’s not-so-secret ingredient is Gentian-root extract. And I had a burdock-and-dandelion soda this winter – absolutely wonderful!
The creators of Moxie are evil geniuses. Tastes great at first, but fuck, that aftertaste! Better take a long pull off this Moxie to get that out of my mouth!
Not so non-totalitarian, but since Mr Pibb apparently costs $34.95 a can now(only expired 15 years), I’ll reach for this
My favorite soda, anytime, anywhere. Absolute perfection. If you grew up with rhubarb, you will appreciate its spot-on balance between aroma, tartness, sweetness, and astringency. I have not tasted a better soda than this one. I’ll stop gushing now.
Runner-up: Lurisia Chinotto
Runner-runner-up: Moxie
Honorable mention: Monin Sugarcane Cola syrup + seltzer. Coca-Cola as you wish it tasted. So rich in cola aroma that you end up using less, thus yielding a more aromatic and refreshingly less sweet cola.