Well, if it’s gonna be the hip new trend, probably MexME
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Because the bribes in the 'states are so low, I often wonder if they aren’t like, placeholders for the real payout someday down the road?
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Where is coffee from?
Yikes!
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Al Pastor tacos, my favorite. Drooling now, wanting al pastor.
I’ll pass on the cabeza and lengua, not a fan.
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I grew up in Maine, and hated lobster growing up. Every summer party we went to I just ate shitloads of corn and dodged people making fun, or expressing exasperation at my lack of state-level jingoism. My plaintive cries of “but I LOVE blueberries” did nothing to stem the ostracism. My tastes eventually expanded, but the scars remain. If the dude does really hate tacos, I feel his feels*.
*right up to the point that it involves stumping for a psychopathic clown for leader of a nation, I mean, I didn’t stump for LePage…
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Probably more like an IOU. That will go unpaid, as Trump is apparently notorious for welching out on his debts.
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This quite possibly tops that story that Ann Coulter would “give up” and go away if Trump loses. She specifically mentioned going off to write “cookbooks and mysteries”. Coincidence…?
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You know what else would be cool?
Tamale stands on every corner. I’m pretty sure that was a calculated Bernie campaign promise designed to counter Hillary’s taco stands. But I thought it was still a good idea.
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Ugh, I do not think I’d want to eat anything out of an Ann Coulter cookbook, and the only mystery would be what the meat is in the tacos produced from it. Probably something like giraffe meat.
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Mammal brains put me in mind (heh) of prion diseases, so I’m with you on that part, but I’ll take the lengua, for sure. Unless there’s birria (usually goat, sometimes lamb), because that’s my FAVE taco.
If this was a perfect world, I’d be having a lengua taco, a birria taco, some schwarma and Israeli salad for lunch. Sigh.
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THIS, so very much. As long as the one nearest me has a good cheese/mole combo! Oh, and dessert tamales.
this thread is making me SO HUNGRY.
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It may sound awesome to those of us who already have access to authentic tacos, but we must realize that, in most of the country, this will actually mean taco-bowl trucks on every corner…
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Ooh, birria is good stuff, too. My experiences with lengua have been sorta tasteless and chewy, so far. I guess I haven’t had yummy tongue. I have had some terrific huitlacoche tacos, though.
I remember when I lived in Kentucky; a week before I moved away, I discovered a taqueria not far away that had pieces of animal I didn’t even know could be made into tacos: eye, calf face, and three different stomach linings. And here I was eating veggies.
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Me too! Despite having just eaten. Will need to head to the street full of ethnic restaurants near campus later.
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So…this would make Election Day 2016 the ultimate Taco Tuesday!
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Shouldn’t Trump, being Lord Business, be the one promising Tacos?
I’m confused now.
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I just remembered that this book exists:
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Oh - since we are talking food trucks - I get to tell my joke again.
I want to get a food truck that is a fusion of Southern Comfort food with some Asian flavor.
I would call it - Trash Panda Express
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