Did you say Who?
But there clearly is!
You are ignoring my offer of CAKE.
Precisely my point!
To the cake!
That looks delicious, but this is my actual go-to chocolate cake.
I mean, I love strawberries, but why take away from the chocolate flavour?
But if the cake is baked well, the flavor of each should accentuate each other, not detract.
I love chocolate, and I love strawberries; separate and together.
Agreed on all points, but I still think chocolate + strawberries < chocolate + more chocolate.
*lolz
I don’t think there has to be an ‘either or’ scenario.
Agreed on all points, but I still think chocolate + strawberries < chocolate + more chocolate.
Does that have a recipe?
But of course!
[Surprisingly Quick Root Beer Chocolate Bundt Cake] (http://www.thekitchn.com/surprisingly-quick-root-beer-c-121148)
Edit to add: Just to warn you, the recipe makes way too much icing, but for me, that’s a feature, not a bug.
ETA#2: Once I made the icing too thin (it’s a bit finicky), and literally had to pour it over the cake. Since I couldn’t get more than a very thin layer of icing on the cake, there was way too much left over, so I bought a fruit bowl and used it for fondue.
Thank you!
You’re quite welcome!