Did you say Who?
24 Likes
But there clearly is!
You are ignoring my offer of CAKE.
8 Likes
Precisely my point!
To the cake!
9 Likes
9 Likes
14 Likes
11 Likes
That looks delicious, but this is my actual go-to chocolate cake.
I mean, I love strawberries, but why take away from the chocolate flavour?
4 Likes
But if the cake is baked well, the flavor of each should accentuate each other, not detract.
I love chocolate, and I love strawberries; separate and together.
5 Likes
Agreed on all points, but I still think chocolate + strawberries < chocolate + more chocolate.
4 Likes
*lolz
I don’t think there has to be an ‘either or’ scenario.
7 Likes
8 Likes
19 Likes
Does that have a recipe?
2 Likes
But of course!
[Surprisingly Quick Root Beer Chocolate Bundt Cake] (http://www.thekitchn.com/surprisingly-quick-root-beer-c-121148)
Edit to add: Just to warn you, the recipe makes way too much icing, but for me, that’s a feature, not a bug.
ETA#2: Once I made the icing too thin (it’s a bit finicky), and literally had to pour it over the cake. Since I couldn’t get more than a very thin layer of icing on the cake, there was way too much left over, so I bought a fruit bowl and used it for fondue.
10 Likes
Thank you!
2 Likes
You’re quite welcome!
2 Likes
